Fish Oil

Medical Information

XENOLABS prepared a highly effective Fish Oil formulation obtained from the deep ocean blue water. In addition to the beneficial effects of fish oil, we ensure potential health outcomes of Omega 3 fatty acids in the final product. The extracted fish oil was then further processed in a well-certified facility under the supervision of qualified experts. The whole manufacturing was in line with GMP guidelines for optimal safety and efficacy. It is important to mention that we used a supercritical spring extraction process for fish oil extraction without subjecting it to any heat and chemicals. As a result, our fish oil formulation stands among the others for high absorption and bioavailability.

Health Benefits

• Strengthen Immune system
• Support Cardiovascular functions
• Improve Joint’s function
• Help Inflammatory conditions
• Promote Vitality and longevity

Role of Fish Oil supplement

Fish Oil delivers a proper concentration of essential Omega-3 fatty acids. Studies reported that omega fish oil modulates and supports the function of immune cells against pathological agents. As a result, it strengthens the body’s immunity system and prevents the risk of various infectious conditions. ^{[1, 2, 3]} Moreover, omega fish oil formulation regulates the bad and good cholesterol level, prevents plaque formation, and helps cardiovascular functions. ^{[1, 4]} Additionally, it shows anti-inflammatory action that arrests the progression of inflammatory conditions, including arthritis. Thus, omega fish oil supports healthy joint function and improves the quality of life. ^{[3, 4]} Furthermore, studies showed that omega fish oil nourishes brain tissue, improves mood, and promotes brain function such as focus, memory retention, and cognition that aid the management of neurodegenerative diseases. ^{[1, 4]} Thus, with all these benefits and other potential health outcomes, it is evident that Omega-3 fish oil supplementation is necessary for vital physiological functions.

References

1. Gammone, M. A., Riccioni, G., Parrinello, G., & D’Orazio, N. (2018). Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport. Nutrients, 11(1), 46. https://doi.org/10.3390/nu11010046
2. Novotny K, Fritz K, Parmar M. Omega-3 Fatty Acids. [Updated 2020 Dec 2]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2021 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK564314/
3. Kiefer, D., & Pantuso, T. (2012). Omega-3 fatty acids: An update emphasizing clinical use. Agro food industry hi-tech, 23(4), 10–13.

Zivkovic AM, Telis N, German JB, Hammock BD. Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health. Calif Agric (Berkeley). 2011 Jul;65(3):106-111. doi: 10.3733/ca.v065n03p106. PMID: 24860193; PMCID: PMC4030645.