Omega 3 fatty acids are essential nutrients that are important for heart health.
The FDA recommends eating oily fish like salmon, mackerel or tuna twice a week, but supplementing is recommended for those that do not like fish.
Fish oils have been shown to lower cholesterol levels, aid in weight loss, support eye health, reduce inflammation, support healthy skin, reduce liver fat, improve symptoms of depression, improve bone health and prevent symptoms of mental decline.
Omega fish oils benefits are immeasurable and are a great addition to your current supplement regimen. Recommended dose is 1 Fish Oil soft gel daily with a glass of water.
XENOLABS prepared a highly effective Fish Oil formulation obtained from the deep ocean blue water. In addition to the beneficial effects of fish oil, we ensure potential health outcomes of Omega 3 fatty acids in the final product. The extracted fish oil was then further processed in a well-certified facility under the supervision of qualified experts. The whole manufacturing was in line with GMP guidelines for optimal safety and efficacy. It is important to mention that we used a supercritical spring extraction process for fish oil extraction without subjecting it to any heat and chemicals. As a result, our fish oil formulation stands among the others for high absorption and bioavailability.
- Strengthen Immune system
- Support Cardiovascular functions
- Improve Joint’s function
- Help Inflammatory conditions
- Promote Vitality and longevity
Role of Fish Oil supplement
Fish Oil delivers a proper concentration of essential Omega-3 fatty acids. Studies reported that omega fish oil modulates and supports the function of immune cells against pathological agents. As a result, it strengthens the body’s immunity system and prevents the risk of various infectious conditions. [1, 2, 3] Moreover, omega fish oil formulation regulates the bad and good cholesterol level, prevents plaque formation, and helps cardiovascular functions. [1, 4] Additionally, it shows anti-inflammatory action that arrests the progression of inflammatory conditions, including arthritis. Thus, omega fish oil supports healthy joint function and improves the quality of life. [3, 4] Furthermore, studies showed that omega fish oil nourishes brain tissue, improves mood, and promotes brain function such as focus, memory retention, and cognition that aid the management of neurodegenerative diseases. [1, 4] Thus, with all these benefits and other potential health outcomes, it is evident that Omega-3 fish oil supplementation is necessary for vital physiological functions.
- Gammone, M. A., Riccioni, G., Parrinello, G., & D’Orazio, N. (2018). Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport. Nutrients, 11(1), 46. https://doi.org/10.3390/nu11010046
- Novotny K, Fritz K, Parmar M. Omega-3 Fatty Acids. [Updated 2020 Dec 2]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2021 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK564314/
- Kiefer, D., & Pantuso, T. (2012). Omega-3 fatty acids: An update emphasizing clinical use. Agro food industry hi-tech, 23(4), 10–13.
Zivkovic AM, Telis N, German JB, Hammock BD. Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health. Calif Agric (Berkeley). 2011 Jul;65(3):106-111. doi: 10.3733/ca.v065n03p106. PMID: 24860193; PMCID: PMC4030645.