Vegan Protein – Vanilla Milkshake

Medical Information

XENOLABS presents a specific formulation for those individuals who are allergic or looking for an alternative to animal-based protein concentrate. In addition to three vegan proteins, the formulation also contains essential nutrients, MCTs oil, and an antioxidant blend for superior health and wellness. All these ingredients comply with USDA certified organic ingredients categorization and do not involve any synthetic chemicals or additives. Note that the vegan-based protein formulation was dually tested for safety and efficacy in well-certified lab facilities. At each stage of manufacturing, the team of qualified personnel ensured GMP guidelines for maximum health outcomes.

Health benefit of VEGAN Protein

• Promote lean body mass
• Support Immune system
• Maintain optimal vitality of organs
• Helps weight reduction
• Improve life quality and longevity

Role of Ingredients

A combo of various natural ingredients added with vegan protein concentrate that encourages overall health and wellness. The three vegan proteins, including Quinoa, Brown rice, and Pea isolate, timely released to provide maximum health outcomes. ^[1] These proteins strengthen muscles, deliver essential amino acids and increase lean body mass. ^[1-3] Moreover, the natural antioxidant supplements enhance immune response and protect vital organs against oxidative stress that reduce the risk of medical conditions, and support optimum quality of life. ^{[1, 5]} Plus, the medium-chain triglyceride oil inclusion provides extra energy, increases consumption of fats, and helps weight reduction, specifically beneficial for obese individuals. ^[6] Thus, the synergetic effect of all these natural ingredients combined with calcium, iron, and potassium support physiological functions, enhance life quality and improve longevity.

References

1. Hertzler, S. R., Lieblein-Boff, J. C., Weiler, M., & Allgeier, C. (2020). Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function. Nutrients, 12(12), 3704. https://doi.org/10.3390/nu12123704
2. Medawar, E., Huhn, S., Villringer, A., & Veronica Witte, A. (2019). The effects of plant-based diets on the body and the brain: a systematic review. Translational psychiatry, 9(1), 226. https://doi.org/10.1038/s41398-019-0552-0
3. Sakkas, H., Bozidis, P., Touzios, C., Kolios, D., Athanasiou, G., Athanasopoulou, E., Gerou, I., & Gartzonika, C. (2020). Nutritional Status and the Influence of the Vegan Diet on the Gut Microbiota and Human Health. Medicina (Kaunas, Lithuania), 56(2), 88. https://doi.org/10.3390/medicina56020088
4. Mariotti, F., & Gardner, C. D. (2019). Dietary Protein and Amino Acids in Vegetarian Diets-A Review. Nutrients, 11(11), 2661. https://doi.org/10.3390/nu11112661
5. Sadowska-Krępa, E., Kłapcińska, B., Podgórski, T., Szade, B., Tyl, K., & Hadzik, A. (2015). Effects of supplementation with acai (Euterpe oleracea Mart.) berry-based juice blend on the blood antioxidant defence capacity and lipid profile in junior hurdlers. A pilot study. Biology of sport, 32(2), 161–168. https://doi.org/10.5604/20831862.1144419
6. St-Onge, M. P., & Bosarge, A. (2008). Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil. The American journal of clinical nutrition, 87(3), 621–626. https://doi.org/10.1093/ajcn/87.3.621